BBQ CHARCOAL MADE FROM COCONUT SHELLS FROM HannoverEXQUISITE AND SUSTAINABLE!
The original! More than 30 years ago TOM Cococha Red was discovered as a particularly alternative to conventional wooden charcoal. The long glow time, the high calorific value and an almost residue-free burning have remained as unique features until the present day. Because of the big block shape of 40 x 30 x 25 mm TOM Cococha Red suits excellent for BBQ, as the bigger cubes cannot fall through the cooking grid.
The above-average calorific value and the very long glow time make our BBQ charcoal from Hannover unbeatable from an economic point of view, because you only need around 1 kg of the coconut briquettes. Furthermore, the charcoal remains less ash and have a compact and practical packaging.
The advantages of the coconut charcoal in sum:
- 100 % Bio
- DIN Plus certified
- High carbon content
- No trees are cut down for this product
- Pure waste product made from coconut shells
- Less formation of ash
- Long glow time up to 6 hours, up to 13 hours in smokers
- 150° - 200°C more heat than conventional wooden charcoal
- Perfect storeable due a beneficial shape of packaging
The hard coconut shells are not only more energy-efficient in the burning process than wood. After processing the carbonizing our coconut briquettes have an unbeatable carbon content. Trust us, you will notice the difference.
